Chef! Quote
Gareth: Nothing else you wanted was there?
Customer: What?
Gareth: A splash of Lea & Perrins? A dollop of Daddies to stir into the artichoke and hollandaise coulis? It really is no trouble, we could send someone into town. I can get you any thing you like to enhance the flavour of your food. Salad Cream, Newman's Own, Branston Pickle. You only have to ask. A little Tobasco perhaps or barbeque sauce, a spoonful of sandwich spread maybe. A nice packet of cheese and onion flavour crisps to sprinkle over your monkfish and salmon gratin. We could even get you a prawn vindaloo or family sized pack of chicken drumsticks or menu B for two persons with special fried rice and extra sweet and sour pork balls if you like, I mean we don't mind going to a bit of trouble to please the customers here really. SALT!!! I'm going back to my kitchen now although GOD KNOWS WHY! I MEAN DO YOU HAVE ANY IDEA OF NUMBER OF HIGHLY SKILLED MAN HOURS OVER A THREE DAY PERIOD HAVE GONE INTO PRODUCING THIS DISH THAT ARRIVES AT YOUR TABLE AT THE ZENITH OF ITS POWERS? ITS TASTE, FLAVOURS, TEXTURE AND TEMPERATURE AT THE PEAK OF PERFECTION AND WITHOUT TASTING IT YOU CALL FOR SALT?
Lola: Your salt sir.
Gareth: I hate you with a passion you can only dream of. Bon apetit.
Customer: What?
Gareth: A splash of Lea & Perrins? A dollop of Daddies to stir into the artichoke and hollandaise coulis? It really is no trouble, we could send someone into town. I can get you any thing you like to enhance the flavour of your food. Salad Cream, Newman's Own, Branston Pickle. You only have to ask. A little Tobasco perhaps or barbeque sauce, a spoonful of sandwich spread maybe. A nice packet of cheese and onion flavour crisps to sprinkle over your monkfish and salmon gratin. We could even get you a prawn vindaloo or family sized pack of chicken drumsticks or menu B for two persons with special fried rice and extra sweet and sour pork balls if you like, I mean we don't mind going to a bit of trouble to please the customers here really. SALT!!! I'm going back to my kitchen now although GOD KNOWS WHY! I MEAN DO YOU HAVE ANY IDEA OF NUMBER OF HIGHLY SKILLED MAN HOURS OVER A THREE DAY PERIOD HAVE GONE INTO PRODUCING THIS DISH THAT ARRIVES AT YOUR TABLE AT THE ZENITH OF ITS POWERS? ITS TASTE, FLAVOURS, TEXTURE AND TEMPERATURE AT THE PEAK OF PERFECTION AND WITHOUT TASTING IT YOU CALL FOR SALT?
Lola: Your salt sir.
Gareth: I hate you with a passion you can only dream of. Bon apetit.
TV Show: Chef!
