Hell's Kitchen Quote
Andrew: How does this look, Chef Ramsay?
Gordon: What do you mean "How does this look?" Hey Andrew, get out the habit. Come here you. I'm not going to run to you, I'm trying to run the hotplate here so would you be so kind to come and talk to me. Is that clear?
Andrew: (interview) I firmly believe that Chef Ramsay just doesn't like me.
Andrew: Is this acceptable chef?
Gordon: Yeah, listen to me. Did you hear my (bleep) question?
Andrew: Yes.
Gordon: Answer it! Okay.
Andrew: Yes.
Gordon: Good, now what are you saying?
Andrew: I'm asking you if this looks acceptable.
Gordon: Right, get on the hotplate.
Andrew: (interview) You want to pick on me? Pick on me! I don't give a (bleep)!
Gordon: And you think everytime you want to ask me a question, fat (bleep), that I'm going to run over there and talk to you while I'm trying to run the kitchen. You (bleep) come to me! Is that clear?
Andrew: Yes chef.
Gordon: Now what was the question?
Andrew: Is this acceptable to you?
Gordon: I'll let you know. Now (bleep) off! (interview) Andrew likes to learn the hard way. Kitchens are run on emotions when they get upset. But the most important thing is, it's not personal.
Gordon: What do you mean "How does this look?" Hey Andrew, get out the habit. Come here you. I'm not going to run to you, I'm trying to run the hotplate here so would you be so kind to come and talk to me. Is that clear?
Andrew: (interview) I firmly believe that Chef Ramsay just doesn't like me.
Andrew: Is this acceptable chef?
Gordon: Yeah, listen to me. Did you hear my (bleep) question?
Andrew: Yes.
Gordon: Answer it! Okay.
Andrew: Yes.
Gordon: Good, now what are you saying?
Andrew: I'm asking you if this looks acceptable.
Gordon: Right, get on the hotplate.
Andrew: (interview) You want to pick on me? Pick on me! I don't give a (bleep)!
Gordon: And you think everytime you want to ask me a question, fat (bleep), that I'm going to run over there and talk to you while I'm trying to run the kitchen. You (bleep) come to me! Is that clear?
Andrew: Yes chef.
Gordon: Now what was the question?
Andrew: Is this acceptable to you?
Gordon: I'll let you know. Now (bleep) off! (interview) Andrew likes to learn the hard way. Kitchens are run on emotions when they get upset. But the most important thing is, it's not personal.
TV Show: Hell's Kitchen
