Hell's Kitchen Quote
Narrator: With Rosann's dish receiving a good review from Chef Ramsay, things might be looking up.
Gordon: (reveals Petrozza's dish, which is a whole pumpkin) Oh, (bleep) me...
Narrator: ...Or are they?
Gordon: What in the (bleep)? Happy Halloween?
Petrozza: (interview) People ask me what my speciality is. But, you know, I don't have a speciality; I can cook anything.
Gordon: What is that?
Petrozza: There's a Cornish hen inside, Chef.
Gordon: A Cornish hen? What'd you do to it to get it in there?
Petrozza: It got in there-- I got it in-- I got it in there.
Gordon: Holy (bleep). (removes the pumpkin) These are potatoes?
Petrozza: Yes, sir.
Gordon: In how much grease and fat and oil did you fry 'em?
Petrozza: There's some butter in there.
Gordon: (holding up the potatoes, letting a ton of grease run off his arm) Some butter in that?
Petrozza: That's a lot of butter.
Gordon: Well, just stop there. That goes in there. (scrapes the potatoes into the bin) And let's see what we got for trick-or-treat, shall we?
Petrozza: Okay.
Gordon: (removes the top of the pumpkin,) Oh, my god... How do you get in there and eat it? I mean, am I missing a trick?
Petrozza: It's plated tableside.
Gordon: Oh.
Petrozza: It's- it's presented like that.
Gordon: Alright, off you go. (Petrozza splits the pumpkin open, revealing a greasy blob of food.) Oh, my god. Okay, stop right there. I don't think I'll get through that, do you?
Petrozza: Okay, no.
Gordon: So, what's the, uh... dish called?
Petrozza: "Hen in a Pumpkin."
Gordon: Right now, looking at that mess, I'd like to stick your (bleep) head in there,
Gordon: (reveals Petrozza's dish, which is a whole pumpkin) Oh, (bleep) me...
Narrator: ...Or are they?
Gordon: What in the (bleep)? Happy Halloween?
Petrozza: (interview) People ask me what my speciality is. But, you know, I don't have a speciality; I can cook anything.
Gordon: What is that?
Petrozza: There's a Cornish hen inside, Chef.
Gordon: A Cornish hen? What'd you do to it to get it in there?
Petrozza: It got in there-- I got it in-- I got it in there.
Gordon: Holy (bleep). (removes the pumpkin) These are potatoes?
Petrozza: Yes, sir.
Gordon: In how much grease and fat and oil did you fry 'em?
Petrozza: There's some butter in there.
Gordon: (holding up the potatoes, letting a ton of grease run off his arm) Some butter in that?
Petrozza: That's a lot of butter.
Gordon: Well, just stop there. That goes in there. (scrapes the potatoes into the bin) And let's see what we got for trick-or-treat, shall we?
Petrozza: Okay.
Gordon: (removes the top of the pumpkin,) Oh, my god... How do you get in there and eat it? I mean, am I missing a trick?
Petrozza: It's plated tableside.
Gordon: Oh.
Petrozza: It's- it's presented like that.
Gordon: Alright, off you go. (Petrozza splits the pumpkin open, revealing a greasy blob of food.) Oh, my god. Okay, stop right there. I don't think I'll get through that, do you?
Petrozza: Okay, no.
Gordon: So, what's the, uh... dish called?
Petrozza: "Hen in a Pumpkin."
Gordon: Right now, looking at that mess, I'd like to stick your (bleep) head in there,
TV Show: Hell's Kitchen
