Hell's Kitchen Quote
Narrator: As the Red team, once again, starts over on their entrees, Jason starts preparing his first desserts.
Jason: Is this the right way to do it? I hope it is.
Jason: (interview) I don't have a clue on this earth what I'm doing. I hate desserts! They're tedious! Women can make desserts, y'know? It ain't my thing.
Jason: [to Louross] ...5 minutes for the creme brulee, so I have two of those in.
Louross: Your creme brulee's done already!
Jason: No, it's not. That's not cooked.
Louross: That's cooked!
Jason: (bleep).
Jason: (interview) The souffles looked like muffins in a cup! I don't know what was wrong, 'cause I don't know desserts, but I know they would not come up for nothing!
Gordon: Jason!
Jason: Yes?
Gordon: What's happening with the desserts?
Jason: The souffles are not coming out at all; they're sticking!
Gordon: Come here a minute.
Jason: Okay. (goes over to Gordon) I cannot get them to come up, they're sticking really bad, they look like (bleep), they look like muffins.
Gordon: (in a fast tone) So, are we gonna take it off the menu, are we gonna do something constructive, are we gonna do anything about it...
Jason: I'm, I'm trying something new. I'm gonna take some sugar and rub it around the rim, and try to get that... and... that's what I'm trying to do right now.
Gordon: You're gonna get some sugar and rub it around the rim?
Jason: Sugar- no, no--sugar, butter, and the cocoa powder, and see if that keeps them from sticking. (Gordon walks over to the hotplate and starts banging his head on the counter.)
Jason: Is this the right way to do it? I hope it is.
Jason: (interview) I don't have a clue on this earth what I'm doing. I hate desserts! They're tedious! Women can make desserts, y'know? It ain't my thing.
Jason: [to Louross] ...5 minutes for the creme brulee, so I have two of those in.
Louross: Your creme brulee's done already!
Jason: No, it's not. That's not cooked.
Louross: That's cooked!
Jason: (bleep).
Jason: (interview) The souffles looked like muffins in a cup! I don't know what was wrong, 'cause I don't know desserts, but I know they would not come up for nothing!
Gordon: Jason!
Jason: Yes?
Gordon: What's happening with the desserts?
Jason: The souffles are not coming out at all; they're sticking!
Gordon: Come here a minute.
Jason: Okay. (goes over to Gordon) I cannot get them to come up, they're sticking really bad, they look like (bleep), they look like muffins.
Gordon: (in a fast tone) So, are we gonna take it off the menu, are we gonna do something constructive, are we gonna do anything about it...
Jason: I'm, I'm trying something new. I'm gonna take some sugar and rub it around the rim, and try to get that... and... that's what I'm trying to do right now.
Gordon: You're gonna get some sugar and rub it around the rim?
Jason: Sugar- no, no--sugar, butter, and the cocoa powder, and see if that keeps them from sticking. (Gordon walks over to the hotplate and starts banging his head on the counter.)
TV Show: Hell's Kitchen
