Hell's Kitchen Quote
Gordon: It looks like lamb chops on a bed of ratatouille.
Seth: Uh, that's mine, chef. (interview) To be like Chef Ramsay is my dream. I've read his books, I've visited his restaurant in Manhattan. I think we have very similar styles.
Gordon: How long have you been cooking?
Seth: Fifteen years around.
Gordon: And what is it?
Seth: Cinnamon crusted rack of lamb with a(n) aubergine ratatouille.
Gordon: The ratatouille, what's in there?
Seth: Tomatoes, onion, tomato sauce, tomato paste.
Gordon: (spits out food) How come the aubergine's so sweet?
Seth: There's some honey, uh...
Gordon: Honey in a ratatouille? Uh, is that normal?
Crowd: No chef.
Gordon: That's the worst dish I've ever tasted. (Seth laughs) Fifteen years to cook that (bleep) and you're laughing. You could make history on being the fastest exit in Hell's Kitchen. And I'm (bleep) serious, you know that. Back in line. (Seth goes back in line) The quicker you understand how serious I am, the quicker you'll cook better.
Seth: I'll try harder next time, sir. (interview) I thought it looked all right. I think my presentation was good. I know it's a good dish. I gotta prove to him that I can cook my ass off.
Seth: Uh, that's mine, chef. (interview) To be like Chef Ramsay is my dream. I've read his books, I've visited his restaurant in Manhattan. I think we have very similar styles.
Gordon: How long have you been cooking?
Seth: Fifteen years around.
Gordon: And what is it?
Seth: Cinnamon crusted rack of lamb with a(n) aubergine ratatouille.
Gordon: The ratatouille, what's in there?
Seth: Tomatoes, onion, tomato sauce, tomato paste.
Gordon: (spits out food) How come the aubergine's so sweet?
Seth: There's some honey, uh...
Gordon: Honey in a ratatouille? Uh, is that normal?
Crowd: No chef.
Gordon: That's the worst dish I've ever tasted. (Seth laughs) Fifteen years to cook that (bleep) and you're laughing. You could make history on being the fastest exit in Hell's Kitchen. And I'm (bleep) serious, you know that. Back in line. (Seth goes back in line) The quicker you understand how serious I am, the quicker you'll cook better.
Seth: I'll try harder next time, sir. (interview) I thought it looked all right. I think my presentation was good. I know it's a good dish. I gotta prove to him that I can cook my ass off.
TV Show: Hell's Kitchen
