Hell's Kitchen Quotes
[During prep, Tom is sweating into the boiled tomatoes]
Gordon: Tom!
Tom: Yes chef?
Gordon: You're sweating in the (bleep) food! We're in danger of being closed down before we even open. Get it in the bin and start again.
Gordon: Tom!
Tom: Yes chef?
Gordon: You're sweating in the (bleep) food! We're in danger of being closed down before we even open. Get it in the bin and start again.
TV Show: Hell's Kitchen
Virginia: What do you guy think we should do about the sauce?
Rachel: What have you got?
Virginia: I have a whole bunch of lamb stock and...
Maryann: This is veal stock! This isn't lamb stock, this is veal stock. There's no way in hell we can pass this off as (bleep) lamb sauce.
Virginia: (interview) I was totally desperate. Desperate enough to go over to the other team and ask them for some lamb stock.
[Virginia walks into the blue kitchen and walks over to Giacomo]
Virginia: May I have some lamb stock, please?
Giacomo: I don't think so.
Keith: (laughs) No way! Get out!
Virginia: Please, you guys?
Keith: No way.
Virginia: You guys don't wanna share any with me? You guys don't know if you might need something in the future.
Keith: I don't give a (bleep).
Virginia: (interview) It was horrible. It was horrible. No matter what I did, something was messed up.
Gordon: We are so (bleep) it's unbelievable.
Rachel: What have you got?
Virginia: I have a whole bunch of lamb stock and...
Maryann: This is veal stock! This isn't lamb stock, this is veal stock. There's no way in hell we can pass this off as (bleep) lamb sauce.
Virginia: (interview) I was totally desperate. Desperate enough to go over to the other team and ask them for some lamb stock.
[Virginia walks into the blue kitchen and walks over to Giacomo]
Virginia: May I have some lamb stock, please?
Giacomo: I don't think so.
Keith: (laughs) No way! Get out!
Virginia: Please, you guys?
Keith: No way.
Virginia: You guys don't wanna share any with me? You guys don't know if you might need something in the future.
Keith: I don't give a (bleep).
Virginia: (interview) It was horrible. It was horrible. No matter what I did, something was messed up.
Gordon: We are so (bleep) it's unbelievable.
TV Show: Hell's Kitchen
Customers: (Chanting) I WANT MY FOOD! I WANT MY FOOD! WE WANT OUR FOOD! WE WANT OUR FOOD!
Gordon: Listen to that (bleep)!
Gordon: Listen to that (bleep)!
TV Show: Hell's Kitchen
[In the challenge. The blue team has three dishes while the red team only has two.]
Gordon: So, blue team, tortellinis. Sadly, no sauce.
Tom: (slouching against the counter) May I speak?
Gordon: No tortellinis...
Tom: May I speak?
Gordon: ...from the red team. (to Tom) May you speak? May you stand up and stop acting like a slob?
Tom: Well, I'm trying to-
Gordon: No no. Let's cut the (bleep, bleep) will ya? Just stand up straight and at least look like a (bleep) cook!
Tom: Yes chef.
Gordon: (Mocks Tom) Do I slouch and slob and talk like this like some big fat (bleep) slob?
Tom: (interview) Who do you think you're talking to? He doesn't want to get into a streetfight with me. Trust me.
Gordon: So, blue team, tortellinis. Sadly, no sauce.
Tom: (slouching against the counter) May I speak?
Gordon: No tortellinis...
Tom: May I speak?
Gordon: ...from the red team. (to Tom) May you speak? May you stand up and stop acting like a slob?
Tom: Well, I'm trying to-
Gordon: No no. Let's cut the (bleep, bleep) will ya? Just stand up straight and at least look like a (bleep) cook!
Tom: Yes chef.
Gordon: (Mocks Tom) Do I slouch and slob and talk like this like some big fat (bleep) slob?
Tom: (interview) Who do you think you're talking to? He doesn't want to get into a streetfight with me. Trust me.
TV Show: Hell's Kitchen
Giacomo: Chef Scott, this oven is cold. It's coming out cold.
Scott: What, you're just noticing this now?
Giacomo: No, I noticed it earlier.
Scott: Dude, you don't have the (bleep) gas on stupid!
Gordon: Why is the oven not on? Hello, dirt brain! Why is the oven not on?!
Giacomo: I'm not sure chef.
Gordon: You're not sure? YOU DONKEY!!
Scott: What, you're just noticing this now?
Giacomo: No, I noticed it earlier.
Scott: Dude, you don't have the (bleep) gas on stupid!
Gordon: Why is the oven not on? Hello, dirt brain! Why is the oven not on?!
Giacomo: I'm not sure chef.
Gordon: You're not sure? YOU DONKEY!!
TV Show: Hell's Kitchen
Gordon: You don't care anymore, do you?
Tom: I do chef.
Gordon: What do you care about?
Tom: I care about making an ass of myself.
Gordon: Really? Hey, congratulations. Because that's what you've done.
Tom: I do chef.
Gordon: What do you care about?
Tom: I care about making an ass of myself.
Gordon: Really? Hey, congratulations. Because that's what you've done.
TV Show: Hell's Kitchen
Gordon: (to Garrett) If you haven't tasted your own (bleep) food, what chance have you got? I'd rather (bleep) off for a burger!
TV Show: Hell's Kitchen
Gordon: (to Tom) This order here is 7: 35. Hello? Hey listen. Stop! Come here you idiot! Now I've (bleep) had enough! What I'm trying to tell you in your (bleep) eyeballs that the quail in the spaghetti now and you're putting the quail in.
Tom: No, I have the one's there.
Gordon: THAT'S FOR THAT (bleep) ORDER THERE!!! (pounds the counter which shakes the entire restaurant.) You're not bothered are you? It doesn't hurt, does it?
Tom: No it does. I can't yell. I can't cry. All I have to do is do it. (Tom's meat pan catches fire.)
Gordon: Oh my god. (Tom blows on the fire and it gets bigger) THE DUCK'S BURNED!! YOU'RE COOKING IN A BURNT PAN YOU (bleep bleep)!! Oh my god! Leave it! Leave it! LEAVE IT!! Just (bleep) leave it! (places the pan off the burner) You're going to blow fire in your face you (bleep) donkey!! Keith.
Keith: Yes chef.
Gordon: Get on the meat section and stand next to him and don't let him cook a (bleep) thing! And you, open those big eyes and watch what the (bleep) this guy is doing.
Tom: Yes chef.
Gordon: Shut it and watch!
Tom: Yes chef.
Gordon: Shut it!!
Tom: No, I have the one's there.
Gordon: THAT'S FOR THAT (bleep) ORDER THERE!!! (pounds the counter which shakes the entire restaurant.) You're not bothered are you? It doesn't hurt, does it?
Tom: No it does. I can't yell. I can't cry. All I have to do is do it. (Tom's meat pan catches fire.)
Gordon: Oh my god. (Tom blows on the fire and it gets bigger) THE DUCK'S BURNED!! YOU'RE COOKING IN A BURNT PAN YOU (bleep bleep)!! Oh my god! Leave it! Leave it! LEAVE IT!! Just (bleep) leave it! (places the pan off the burner) You're going to blow fire in your face you (bleep) donkey!! Keith.
Keith: Yes chef.
Gordon: Get on the meat section and stand next to him and don't let him cook a (bleep) thing! And you, open those big eyes and watch what the (bleep) this guy is doing.
Tom: Yes chef.
Gordon: Shut it and watch!
Tom: Yes chef.
Gordon: Shut it!!
TV Show: Hell's Kitchen
Gordon: Missy.
Rachel: Yes chef?
Gordon: Why are you glazing it with butter and not egg wash?
Rachel: It was egg wash sir.
Gordon: What's that in there?
Rachel: That's egg.
Gordon: Egg yolk or egg white?
Rachel: Egg white?
Gordon: Oh no. Have they all been glazed all night with egg white?
Rachel: Wrong thing evidently.
Gordon: Oh no. Why are the wellingtons going in now?
Virginia: We ran out chef.
Gordon: You ran out?
Virginia: Yes.
Gordon: Ohhh (bleep) me. Hey ladies, I personally don't want to do this anymore. I'm fed up with your (bleep). I'm fed up with your (bleep). You've been a (bleep) letdown since the minute you started cooking.
Virginia: Yes chef.
Gordon: Then you LIED to me that the turbot's on route when she (Sara) hasn't even got it out of the (bleep) fridge! You want to continue like this?
Virginia: No chef.
Gordon: (Bleep) the lot of you! Is that clear?
Red Team: Yes chef.
Gordon: (Bleep) the lot of you!
Rachel: Yes chef.
Gordon: (pounds the counter) You, come here you. Fat (bleep). Hey donut. Come here you. Hey ladies, come here. Let me tell you something, (takes off his apron and throws it and his towel at Tom) There you go and there you go! I've had enough! I've had ENOUGH! I cannot believe you're actually attempting to (bleep) win a restaurant! Get back in your (bleep) dorms and hello, by the time you get back in here, from the blue team, nominate someone that's going tonight. And from the red team, come back with someone that's leaving. Now GET OUT! OUT!! LEAVE THE STOVE!!
Lady: I don't think we're getting dessert.
Rachel: Yes chef?
Gordon: Why are you glazing it with butter and not egg wash?
Rachel: It was egg wash sir.
Gordon: What's that in there?
Rachel: That's egg.
Gordon: Egg yolk or egg white?
Rachel: Egg white?
Gordon: Oh no. Have they all been glazed all night with egg white?
Rachel: Wrong thing evidently.
Gordon: Oh no. Why are the wellingtons going in now?
Virginia: We ran out chef.
Gordon: You ran out?
Virginia: Yes.
Gordon: Ohhh (bleep) me. Hey ladies, I personally don't want to do this anymore. I'm fed up with your (bleep). I'm fed up with your (bleep). You've been a (bleep) letdown since the minute you started cooking.
Virginia: Yes chef.
Gordon: Then you LIED to me that the turbot's on route when she (Sara) hasn't even got it out of the (bleep) fridge! You want to continue like this?
Virginia: No chef.
Gordon: (Bleep) the lot of you! Is that clear?
Red Team: Yes chef.
Gordon: (Bleep) the lot of you!
Rachel: Yes chef.
Gordon: (pounds the counter) You, come here you. Fat (bleep). Hey donut. Come here you. Hey ladies, come here. Let me tell you something, (takes off his apron and throws it and his towel at Tom) There you go and there you go! I've had enough! I've had ENOUGH! I cannot believe you're actually attempting to (bleep) win a restaurant! Get back in your (bleep) dorms and hello, by the time you get back in here, from the blue team, nominate someone that's going tonight. And from the red team, come back with someone that's leaving. Now GET OUT! OUT!! LEAVE THE STOVE!!
Lady: I don't think we're getting dessert.
TV Show: Hell's Kitchen
Gordon: Donkey's Kitchen. Should we change the (bleep) logo? DK?
Garrett: No chef.
Garrett: No chef.
TV Show: Hell's Kitchen
Gordon: None of you are working as a team! Where's the lamb sauce?!
Heather: Where is it man?
Garrett: Just give me a (bleep) minute!
Gordon: WHERE'S THE LAMB SAUCE?!!
Heather: Right here chef.
Gordon: There's just nothing coming together!
Garrett: Right here chef.
Gordon: Thank you very much.
Garrett: Not a problem chef.
Gordon: Oh (bleep) off you, you fat useless sack of (bleep) yankee danky doodle (bleep). (bleep) off will you please?
Heather: Where is it man?
Garrett: Just give me a (bleep) minute!
Gordon: WHERE'S THE LAMB SAUCE?!!
Heather: Right here chef.
Gordon: There's just nothing coming together!
Garrett: Right here chef.
Gordon: Thank you very much.
Garrett: Not a problem chef.
Gordon: Oh (bleep) off you, you fat useless sack of (bleep) yankee danky doodle (bleep). (bleep) off will you please?
TV Show: Hell's Kitchen
Narrator: Although dinner service is finished, Chef Ramsay is not finished with one of the chefs.
Gordon: (to Keith) You've got that spoiled brat syndrome. That huffy puffy, turn your eyes, fold your arms and you don't even look at me in the eyes.
Keith: I didn't mean that chef.
Gordon: Deep down inside, you've got a big amount of talent there, you know that. But my biggest problem is no one's noticed it properly. Has anyone ever told you how good you could be?
Keith: No chef.
Gordon: You can cook big man, you know that. The first hour and a half of service, you were running it. Then you made one stupid mistake. The quicker you get rid of the attitude, you're going to shine.
Keith: Yes chef.
Gordon: (to Keith) You've got that spoiled brat syndrome. That huffy puffy, turn your eyes, fold your arms and you don't even look at me in the eyes.
Keith: I didn't mean that chef.
Gordon: Deep down inside, you've got a big amount of talent there, you know that. But my biggest problem is no one's noticed it properly. Has anyone ever told you how good you could be?
Keith: No chef.
Gordon: You can cook big man, you know that. The first hour and a half of service, you were running it. Then you made one stupid mistake. The quicker you get rid of the attitude, you're going to shine.
Keith: Yes chef.
TV Show: Hell's Kitchen
[While unloading ice from a truck]
Keith: Heather is one tough bitch!
Heather: I'm the toughest bitch there is.
Keith: Heather is one tough bitch!
Heather: I'm the toughest bitch there is.
TV Show: Hell's Kitchen
[The chefs meet in front of Chef Ramsay]
Gordon: Garrett, yesterday when I went out with the girls, you...gave me this. (the finger) Right now big boy, you've got nothing to be brash, cocky or show such attitude over. Do you want to go?
Garrett: No.
Gordon: I never, ever want to see this in front of my face again. Let's get that clear.
Gordon: Garrett, yesterday when I went out with the girls, you...gave me this. (the finger) Right now big boy, you've got nothing to be brash, cocky or show such attitude over. Do you want to go?
Garrett: No.
Gordon: I never, ever want to see this in front of my face again. Let's get that clear.
TV Show: Hell's Kitchen
Gordon: If you're going to grill a salmon Sara, you don't tie it and (bleep) stuff it together. That is the third dish from the red team that is totally impractical. Can we just cut the salmon into a slice without (bleep) around?
Sara: Yeah. Consistency?
Gordon: Don't (bleep) dare! Don't (bleep) dare!! Missy, missy, come here you fat mouthed little stupid bitch!
Sara: Yeah. Consistency?
Gordon: Don't (bleep) dare! Don't (bleep) dare!! Missy, missy, come here you fat mouthed little stupid bitch!
TV Show: Hell's Kitchen
Gordon: Missy!
Sara: Yes chef.
Gordon: If you sautèe scallops in a non-stick pan,they won't stick.That's why is called (bleep) NONSTICK!!! I didn't know what nonstick means in Texas sweetheart but (bleep) me!
Sara: Yes chef!
Sara: Yes chef.
Gordon: If you sautèe scallops in a non-stick pan,they won't stick.That's why is called (bleep) NONSTICK!!! I didn't know what nonstick means in Texas sweetheart but (bleep) me!
Sara: Yes chef!
TV Show: Hell's Kitchen
Narrator: Hoping to satisfy Chef Ramsay, Garrett rushes his chicken to the pass.
Gordon: Garrett, the chicken is raw! You're going to kill someone!
Narrator: Garrett has just brought a dish to the pass that is not only inedible but downright dangerous.
Gordon: You knew the chicken was raw!
Garrett: I'm doing it because it's faster chef. It's the only reason.
Gordon: Faster?! You've always got a (bleep) answer for everything! Shut it! You shouldn't be in white!
Gordon: Garrett, the chicken is raw! You're going to kill someone!
Narrator: Garrett has just brought a dish to the pass that is not only inedible but downright dangerous.
Gordon: You knew the chicken was raw!
Garrett: I'm doing it because it's faster chef. It's the only reason.
Gordon: Faster?! You've always got a (bleep) answer for everything! Shut it! You shouldn't be in white!
TV Show: Hell's Kitchen
Gordon: Let's go, two salmon, one turbot.
Sara: Heather?
Heather: What?
Sara: Is there any salmon left in the house?
Gordon: What's going on? What's going on?
Sara: Chef, I--
Gordon: What? Come here you! Tell me! I'm the (bleep) chef!!
Sara: Yes chef. I don't have enough salmon to get through the night.
Gordon: You're not serious, are you?
Sara: I am serious chef.
Gordon: Hey, I'd (bleep) off and go and buy some if I were you.
Sara: Can I subsitute using turbot?
Gordon: Why don't you check with the Matire'd? Can we serve turbot instead of salmon?
Jean-Phillippe: On which table?
Gordon: Table 20. Please? Thank you. (to Sara) Hey you, (bleep) off will ya? You useless cow.
Sara: Turbot's in here. Sorry chef.
Gordon: You know missy, you're finished aren't you?
Sara: No chef, come on!
Gordon: Hey what do you mean come on? I want you to come on! I want you to wake up!
Sara: Chef, I told you and they're resolving it now and all I can do is give you the turbot. I have the salmon in the fridge and there's only 2!
Gordon: That's right! And whose (bleep) fault was it?! Don't get (bleep) upset with me in my (bleep) kitchen when you're standing there sulking because you (bleep) the salmon!
Sara: I'm not sulking chef.
Gordon: Yeah, you're finished. Heather, get on the fish please and do something for her yeah?
Sara: No chef.
Gordon: So wake up and get it back together!
Sara: I don't need to be replaced chef!
Gordon: Then tell her then.
Sara: I don't need to be replaced.
Gordon: There you go.
Sara: (interview) I screwed up one (bleep) table with
Sara: Heather?
Heather: What?
Sara: Is there any salmon left in the house?
Gordon: What's going on? What's going on?
Sara: Chef, I--
Gordon: What? Come here you! Tell me! I'm the (bleep) chef!!
Sara: Yes chef. I don't have enough salmon to get through the night.
Gordon: You're not serious, are you?
Sara: I am serious chef.
Gordon: Hey, I'd (bleep) off and go and buy some if I were you.
Sara: Can I subsitute using turbot?
Gordon: Why don't you check with the Matire'd? Can we serve turbot instead of salmon?
Jean-Phillippe: On which table?
Gordon: Table 20. Please? Thank you. (to Sara) Hey you, (bleep) off will ya? You useless cow.
Sara: Turbot's in here. Sorry chef.
Gordon: You know missy, you're finished aren't you?
Sara: No chef, come on!
Gordon: Hey what do you mean come on? I want you to come on! I want you to wake up!
Sara: Chef, I told you and they're resolving it now and all I can do is give you the turbot. I have the salmon in the fridge and there's only 2!
Gordon: That's right! And whose (bleep) fault was it?! Don't get (bleep) upset with me in my (bleep) kitchen when you're standing there sulking because you (bleep) the salmon!
Sara: I'm not sulking chef.
Gordon: Yeah, you're finished. Heather, get on the fish please and do something for her yeah?
Sara: No chef.
Gordon: So wake up and get it back together!
Sara: I don't need to be replaced chef!
Gordon: Then tell her then.
Sara: I don't need to be replaced.
Gordon: There you go.
Sara: (interview) I screwed up one (bleep) table with
TV Show: Hell's Kitchen
Gordon: Virginia, you won the challenge. I guaranteed you a place in the final three. If you want to go, that is your choice. If you decide to stay, I'll send Sara home.
Virginia: I understand what you're telling me that I want to be in the final three because I deserve to be in the final three, not because you're a man of your word. Not because of a friggin challenge. I want to be there because I deserve to be.
Gordon: I can't help you anymore. This is entirely your decision.
Sara: Can I ask a question chef?
Gordon: Shut the (bleep) up for 30 seconds.
Virginia: I understand what you're telling me that I want to be in the final three because I deserve to be in the final three, not because you're a man of your word. Not because of a friggin challenge. I want to be there because I deserve to be.
Gordon: I can't help you anymore. This is entirely your decision.
Sara: Can I ask a question chef?
Gordon: Shut the (bleep) up for 30 seconds.
TV Show: Hell's Kitchen
[Virginia and Keith are nominated for elimination while Heather is advancing to the final round.]
Gordon: This...is quite possibly the toughest decision I've had to make. The person leaving Hell's Kitchen tonight and will not be advancing to the final two is........Keith. What I am looking for is a leader. And personally big boy, you're not ready. Give me your jacket.
Keith: (gives Gordon his jacket.) So you're saying that Virginia's a better leader than me? I've been leading the whole time. Whatever station you told me, through the line with people that didn't know anything.
Gordon: I personally don't think you're ready to lead.
Keith: I personally think that you have a (bleep) for Virginia.
Gordon: Why did you have to be so (bleep) rude?
Keith: Because you're rude to me all the time.
Gordon: So? Now I've definitely know I've made the right decision. So your attitude does stink.
Gordon: This...is quite possibly the toughest decision I've had to make. The person leaving Hell's Kitchen tonight and will not be advancing to the final two is........Keith. What I am looking for is a leader. And personally big boy, you're not ready. Give me your jacket.
Keith: (gives Gordon his jacket.) So you're saying that Virginia's a better leader than me? I've been leading the whole time. Whatever station you told me, through the line with people that didn't know anything.
Gordon: I personally don't think you're ready to lead.
Keith: I personally think that you have a (bleep) for Virginia.
Gordon: Why did you have to be so (bleep) rude?
Keith: Because you're rude to me all the time.
Gordon: So? Now I've definitely know I've made the right decision. So your attitude does stink.
TV Show: Hell's Kitchen
Gordon: And whose dish is that?
Vinnie: It's mine chef.
Gordon: What is the dish?
Vinnie: It is cheruzo encrusted pink snapper.
Gordon: Where in the (bleep)'s the snapper?
Vinnie: It's underneath.
Gordon: That's the snapper there?
Vinnie: Yes sir.
Gordon: Okay. (tastes) God, (bleep). Do you think you can really seriously eat that without burning your mouth? What a disapointment.
Vinnie: I don't think so.
Gordon: Now you want to (bleep) argue. Back in line.
Vinnie: Yes chef. (interview) I think he looked at me and said "This guy's really confident." and I think I intimidated him.
Gordon: What a (bleep) jerk.
Vinnie: It's mine chef.
Gordon: What is the dish?
Vinnie: It is cheruzo encrusted pink snapper.
Gordon: Where in the (bleep)'s the snapper?
Vinnie: It's underneath.
Gordon: That's the snapper there?
Vinnie: Yes sir.
Gordon: Okay. (tastes) God, (bleep). Do you think you can really seriously eat that without burning your mouth? What a disapointment.
Vinnie: I don't think so.
Gordon: Now you want to (bleep) argue. Back in line.
Vinnie: Yes chef. (interview) I think he looked at me and said "This guy's really confident." and I think I intimidated him.
Gordon: What a (bleep) jerk.
TV Show: Hell's Kitchen
Gordon: Whose is this?
Josh: (interview) Food is sex and everybody likes sex and everybody likes food. I want to make people feel like they just had great sex.
Gordon: Unfortunately it's raw. Raw foie gras. Take that. (gives a piece to Josh and they both taste)
Josh: (interview) That foie gras was (bleep)damn perfect.
Gordon: That is way way way too salty my man.
Josh: (interview) Ok, I'll give him, it was a little salty.
Josh: (interview) Food is sex and everybody likes sex and everybody likes food. I want to make people feel like they just had great sex.
Gordon: Unfortunately it's raw. Raw foie gras. Take that. (gives a piece to Josh and they both taste)
Josh: (interview) That foie gras was (bleep)damn perfect.
Gordon: That is way way way too salty my man.
Josh: (interview) Ok, I'll give him, it was a little salty.
TV Show: Hell's Kitchen
Narrator: Very few of the chefs have impressed Chef Ramsay with their dishes. Now it's down to the final chef.
Gordon: Oh (bleep) me. Whose is this?
Aaron: (Dressed up as a cowboy) It's me chef.
Gordon: And where's your horse?
Aaron: I left him parked outside chef.
Gordon: I've never met an Asian cowboy.
Aaron: (interview) I knew I shouldn't have worn this outfit!
Gordon: You are one chunky monkey aren't you?
Aaron: Yes chef.
Gordon: What is it?
Aaron: It's finger food chef so,
Gordon: How big are your (bleep) fingers?
Aaron: I have big hands.
Gordon: (tastes part of the dish) This is nice, just throw all that away. Your biggest problem is you don't know when to stop.
Aaron: (interview) My plate was full but, heck I would've eaten all the food on the plate.
Gordon: Oh (bleep) me. Whose is this?
Aaron: (Dressed up as a cowboy) It's me chef.
Gordon: And where's your horse?
Aaron: I left him parked outside chef.
Gordon: I've never met an Asian cowboy.
Aaron: (interview) I knew I shouldn't have worn this outfit!
Gordon: You are one chunky monkey aren't you?
Aaron: Yes chef.
Gordon: What is it?
Aaron: It's finger food chef so,
Gordon: How big are your (bleep) fingers?
Aaron: I have big hands.
Gordon: (tastes part of the dish) This is nice, just throw all that away. Your biggest problem is you don't know when to stop.
Aaron: (interview) My plate was full but, heck I would've eaten all the food on the plate.
TV Show: Hell's Kitchen
Narrator: With the red team in shambles, Chef Ramsay turns to the blue team for some reassurance.
Gordon: Aaron, how are you feeling?
Aaron: Sorry. (starts to cry.) I can't believe I'm crack-- I'm cracking up right now.
Gordon: Keep it together! For god sakes man!
Aaron: I don't know what's going on... (continues to cry)
Gordon: Now you're making me feel nervous! I am not going into service with this level of incompetence. You know that.
Jean-Philippe: (outside, to the waiting diners) Not too good... not too good...
Gordon: Aaron, how are you feeling?
Aaron: Sorry. (starts to cry.) I can't believe I'm crack-- I'm cracking up right now.
Gordon: Keep it together! For god sakes man!
Aaron: I don't know what's going on... (continues to cry)
Gordon: Now you're making me feel nervous! I am not going into service with this level of incompetence. You know that.
Jean-Philippe: (outside, to the waiting diners) Not too good... not too good...
TV Show: Hell's Kitchen
Gordon: [On Tiffany's quail eggs] They look like plastic silicone breast implants. (Bleep) bin them.
TV Show: Hell's Kitchen
Scott: We don't have any (bleep) chicken, we don't have any more Wellingtons, we don't have any (bleep) lettuce! We haven't served any food! How could we be out of anything?!
TV Show: Hell's Kitchen
Gordon: (to Vinnie) Hey, just come here you, you're putting water in the risotto.
Vinnie: Chef, I put water in the risotto. We don't have any more stock.
Gordon: Oh, for (bleep) sake...
Vinnie: (interview) Well, stock is made of water, and vegetables are made of water. No harm, no foul. That's all we have.
Gordon: (tastes) It tastes like gnat's piss. (coughs) Stop it! Look at me now, okay? Get off the section!
Vinnie: Chef, I put water in the risotto. We don't have any more stock.
Gordon: Oh, for (bleep) sake...
Vinnie: (interview) Well, stock is made of water, and vegetables are made of water. No harm, no foul. That's all we have.
Gordon: (tastes) It tastes like gnat's piss. (coughs) Stop it! Look at me now, okay? Get off the section!
TV Show: Hell's Kitchen