Hell's Kitchen Quotes
Gordon: You've got every right to look down, because that was embarrassing. Ladies, I've never seen girls bitch so much. It was just evil and twisted. Hell's Bitches.
TV Show: Hell's Kitchen
Gordon: Vinnie, sixty minutes without any appetizers. What have you got to say?
Vinnie: I didn't know what you wanted. You didn't want to show me. So what did you want me to do?
Gordon: You two faced lazy little (bleep)!
Vinnie: Lazy?
Rock: (interview) All I could think to myself was, "Please shut up! Who are you talking to? Are you serious?" I just couldn't, I couldn't believe it.
Gordon: What do you want me to do? Wipe your arse?
Vinnie: I didn't know what you wanted. You didn't want to show me. So what did you want me to do?
Gordon: You two faced lazy little (bleep)!
Vinnie: Lazy?
Rock: (interview) All I could think to myself was, "Please shut up! Who are you talking to? Are you serious?" I just couldn't, I couldn't believe it.
Gordon: What do you want me to do? Wipe your arse?
TV Show: Hell's Kitchen
Aaron: (to the customers) My name's Aaron. I'm a chef. I'm one of your chefs tonight. And welcome to Hell's Kitchen.
Customers: Thank you.
Gordon: (to Jean Philippe) What in the (bleep) is Aaron doing in the dining room?
Aaron: My name's Aaron and I'm a chef in Hell's Kitchen. Welcome to Hell's Kitchen.
Jean Philippe: He's talking to customers.
Gordon: He's talking to customers.
Aaron: My name's Aaron. Well you already know my name because it's on my shirt!
Gordon: Get that (bleep) donkey out of there!
Customers: Thank you.
Gordon: (to Jean Philippe) What in the (bleep) is Aaron doing in the dining room?
Aaron: My name's Aaron and I'm a chef in Hell's Kitchen. Welcome to Hell's Kitchen.
Jean Philippe: He's talking to customers.
Gordon: He's talking to customers.
Aaron: My name's Aaron. Well you already know my name because it's on my shirt!
Gordon: Get that (bleep) donkey out of there!
TV Show: Hell's Kitchen
Gordon: (on Eddie's risotto) It's barely edible! It's way too peppery and you wouldn't even serve it to a (bleep) pig.
TV Show: Hell's Kitchen
Gordon: Josh, what are you doing there? What are you doing there with that chicken? Is that dry?
Josh: No chef.
Gordon: It looks dry from here. Just touch that, that's the skin my man.
Josh: It is chef. It is chef.
Gordon: Yeah. (Smashes the chicken from the plate) (bleep) off.
Josh: (interview) Did that honestly just happen? What just happened?!
Josh: No chef.
Gordon: It looks dry from here. Just touch that, that's the skin my man.
Josh: It is chef. It is chef.
Gordon: Yeah. (Smashes the chicken from the plate) (bleep) off.
Josh: (interview) Did that honestly just happen? What just happened?!
TV Show: Hell's Kitchen
[Gordon has had it with the blue team.]
Gordon: Now you've (Josh) got dry chicken! You (bleep) donkey! And you (Eddie) can't even do a (bleep) risotto, you know that. You (Aaron) can't even filet a (bleep) fish! You, you, you, you, you, you, (bleep) off out of here. Get out! GET OUT!! The (bleep) girls will finish the meal service. Get out!!
Gordon: Now you've (Josh) got dry chicken! You (bleep) donkey! And you (Eddie) can't even do a (bleep) risotto, you know that. You (Aaron) can't even filet a (bleep) fish! You, you, you, you, you, you, (bleep) off out of here. Get out! GET OUT!! The (bleep) girls will finish the meal service. Get out!!
TV Show: Hell's Kitchen
Gordon: Aaron, you're in the dining room like the President of the United States of America shaking hands with people. What the (bleep) was that all about?
Aaron: I apologize chef. Obviously I didn't do that great of a job.
Aaron: I apologize chef. Obviously I didn't do that great of a job.
TV Show: Hell's Kitchen
Bonnie: (interview) (when troops wake up the chefs) I'm in the shower with conditioner in my hair. I was like run through the house half naked and I look like a drowned rat and I'm not happy.
TV Show: Hell's Kitchen
Vinnie: (interview) It's was very disheartning to not to be able to serve the people that serve us.
TV Show: Hell's Kitchen
Gordon: (smelling the crab) Hey missy (Joanna), is that crab high to you? Anyone else smell that? Where's the crab? Maryann smell that. (Sees Joanna trying to leave) Hey you, don't you (bleep) dare! Come here you!
Maryann: (smelling the crab) Oh god.
Gordon: Can you not smell that? The crab is off. It's (bleep) rancid! How can you do that?
Joanna: I did not smell the crab chef.
Bonnie: (interview) I can't believe Joanna had been using that. It just made you sit up and go "Whoa!"
Gordon: Have you sent one out already?
Joanna: No chef.
Gordon: Thank god for that! YOU'LL KILL SOMEONE!! (throws the crab in the bin) Hey, get off! Get off! Julia, take over.
Julia: Yes chef.
Jean Philippe: Should I recommend something else?
Gordon: Oh you (bleep) recommend. Recommend a new restaurant.
Maryann: (smelling the crab) Oh god.
Gordon: Can you not smell that? The crab is off. It's (bleep) rancid! How can you do that?
Joanna: I did not smell the crab chef.
Bonnie: (interview) I can't believe Joanna had been using that. It just made you sit up and go "Whoa!"
Gordon: Have you sent one out already?
Joanna: No chef.
Gordon: Thank god for that! YOU'LL KILL SOMEONE!! (throws the crab in the bin) Hey, get off! Get off! Julia, take over.
Julia: Yes chef.
Jean Philippe: Should I recommend something else?
Gordon: Oh you (bleep) recommend. Recommend a new restaurant.
TV Show: Hell's Kitchen
[Rock brings scallops to the pass with eggs cooked by Vinnie]
Gordon: Hey hello, Come here donkeys! Here we go. Who started? What is that?
Vinnie: It's a raw egg.
Gordon: What is that? What is that? What is that? (rubs the raw egg in Vinnie's whites) (Bleep) off will ya yeah? (Bleep) off! Okay?
Rock: (interview) He slammed that (bleep) right in Vinnie's...chest and Vinnie tensed up and he was about to bust and all I could think was "Oh my god. Do not lose your head."
Gordon: (bleep) off! Hey, why did you (bleep) let it go when you knew it wasn't ready?
Vinnie: I screwed up again chef.
Gordon: Hey, look at me now. You've just confirmed in my mind, you're not trustworthy. So (bleep) you!
Vinnie: (interview) It's tough to bite your tongue. I just figured take it, it's the only way to win and you'll be alright.
Gordon: Start the (bleep) table again.
Gordon: Hey hello, Come here donkeys! Here we go. Who started? What is that?
Vinnie: It's a raw egg.
Gordon: What is that? What is that? What is that? (rubs the raw egg in Vinnie's whites) (Bleep) off will ya yeah? (Bleep) off! Okay?
Rock: (interview) He slammed that (bleep) right in Vinnie's...chest and Vinnie tensed up and he was about to bust and all I could think was "Oh my god. Do not lose your head."
Gordon: (bleep) off! Hey, why did you (bleep) let it go when you knew it wasn't ready?
Vinnie: I screwed up again chef.
Gordon: Hey, look at me now. You've just confirmed in my mind, you're not trustworthy. So (bleep) you!
Vinnie: (interview) It's tough to bite your tongue. I just figured take it, it's the only way to win and you'll be alright.
Gordon: Start the (bleep) table again.
TV Show: Hell's Kitchen
Jen: Julia, what you got in here is enough for two orders.
Julia: Okay.
Jen: I'm going to toss all this (spaghetti) out. (Dumps it in the garbage.)
Gordon: Away next, scallop, risotto, spaghetti yes?
Julia: Ladies, spaghetti!
Jen: You need more spaghetti Julia? Oh, I (bleep) just tossed it! Let me just get it. I'll get it. I'll get it. (interview) We had an order for spaghetti and I threw out what we had and I just decided to retrieve the spaghetti from the top of the garbage and washed it. 212 (degrees) kills the bacteria and I decided to serve it.
Julia: Where did you get it from?
Jen: The garbage on top.
Julia: Oh no, no, no. No way. (interview) Who in the world picks food out of the trash? You can't just do anything in the heat of the moment.
Gordon: (not having seen what Jen did) How long Julia?
Julia: Six minutes chef.
Gordon: Oh dear.
Julia: Okay.
Jen: I'm going to toss all this (spaghetti) out. (Dumps it in the garbage.)
Gordon: Away next, scallop, risotto, spaghetti yes?
Julia: Ladies, spaghetti!
Jen: You need more spaghetti Julia? Oh, I (bleep) just tossed it! Let me just get it. I'll get it. I'll get it. (interview) We had an order for spaghetti and I threw out what we had and I just decided to retrieve the spaghetti from the top of the garbage and washed it. 212 (degrees) kills the bacteria and I decided to serve it.
Julia: Where did you get it from?
Jen: The garbage on top.
Julia: Oh no, no, no. No way. (interview) Who in the world picks food out of the trash? You can't just do anything in the heat of the moment.
Gordon: (not having seen what Jen did) How long Julia?
Julia: Six minutes chef.
Gordon: Oh dear.
TV Show: Hell's Kitchen
Narrator: Meanwhile in the blue kitchen, the pressure is on Josh and Brad to get out some entrees.
Gordon: Let's do two wellingtons, one turbot. Lets go.
Brad: Josh, did you hear that? I'm going on two wellingtons. Can you, I need you guys to go.
Josh: That's not a problem. How long on the wellingtons?
Brad: I can go right now.
Josh: No, I can't.
Brad: You can't? I need to pull this out then.
Gordon: Hey JOSH!!
Josh: Yes chef.
Gordon: (Bleep) little bastard. Hey, are you just trying to sabotage them?
Josh: No way.
Gordon: So that it makes you look good?
Josh: No way chef.
Gordon: Who's the first person you should be telling?
Josh: I should talk to him (Brad) chef. I should talk to meat station. It was my fault chef. (defensively) No sabotage. (interview) I wasn't trying to sabotage. Are you crazy?
Gordon: You deserve a kick in the (bleep).
Josh: Yes chef.
Gordon: Hey, start the (bleep) table again.
Gordon: Let's do two wellingtons, one turbot. Lets go.
Brad: Josh, did you hear that? I'm going on two wellingtons. Can you, I need you guys to go.
Josh: That's not a problem. How long on the wellingtons?
Brad: I can go right now.
Josh: No, I can't.
Brad: You can't? I need to pull this out then.
Gordon: Hey JOSH!!
Josh: Yes chef.
Gordon: (Bleep) little bastard. Hey, are you just trying to sabotage them?
Josh: No way.
Gordon: So that it makes you look good?
Josh: No way chef.
Gordon: Who's the first person you should be telling?
Josh: I should talk to him (Brad) chef. I should talk to meat station. It was my fault chef. (defensively) No sabotage. (interview) I wasn't trying to sabotage. Are you crazy?
Gordon: You deserve a kick in the (bleep).
Josh: Yes chef.
Gordon: Hey, start the (bleep) table again.
TV Show: Hell's Kitchen
[Gordon notices Brad scraping off the bottom of a burnt wellington]
Josh: Brad, two minutes.
Brad: Yes, no go in two minutes 45 seconds.
Gordon: Hold on, there's someone being dishonest. Lift the bottom of the wellington over. (Brad does so) Oh come on. You give me them anemic bits of (bleep), I'll (bleep) throw em up your ass sideways. Where's your (bleep) brain? I just cannot believe this! Can we have the two main courses TOGETHER?!!! (kicks the bins) (Bleep)!!! Ohhhhhhhh.
Josh: Brad, two minutes.
Brad: Yes, no go in two minutes 45 seconds.
Gordon: Hold on, there's someone being dishonest. Lift the bottom of the wellington over. (Brad does so) Oh come on. You give me them anemic bits of (bleep), I'll (bleep) throw em up your ass sideways. Where's your (bleep) brain? I just cannot believe this! Can we have the two main courses TOGETHER?!!! (kicks the bins) (Bleep)!!! Ohhhhhhhh.
TV Show: Hell's Kitchen
Gordon: Come on, what is that? Hello?
Brad: Papaya?
Gordon: (Bleep) carrot, you donut.
Brad: Papaya?
Gordon: (Bleep) carrot, you donut.
TV Show: Hell's Kitchen
Gordon: We're waiting on you Bonnie! Is that chicken just sliced in half and put back in the pan?
Bonnie: (points at chicken on the cutting board) This chef?
Gordon: Oh no, Bonnie not that, you (bleep)idiot. You stupid cat. You know what? Everytime I've asked you a sensible question, you've given me a dumb blonde answer.
Bonnie: Sorry chef.
Gordon: Right, let's go back to the beginning shall we?
Bonnie: Yes chef.
Gordon: Did you just slice the chicken in half and stuck it back in the oven?
Bonnie: Yes chef.
Gordon: Is it dry?
Bonnie: It doesn't feel dry but I'll start over.
Gordon: It's (bleep) lost its texture. Right now, you all are screwing your (bleep) selves. Is the chicken in for the langoustine?
Bonnie: (points to the same chicken) Yes chef. Right here.
Gordon: (Bleep) me. No that's the main course one.
Bonnie: It's right here.
Gordon: Listen, hey listen, it's not in.
Bonnie: It's not in but I'm putting it in now.
Gordon: Right so--- here we go again. When are you going to (bleep) shut up? I'VE HAD ENOUGH NOW! Stop lying to me! You're saying yes all the (bleep) time YET NOTHING'S DONE!!! WORK TOGETHER!!
Bonnie: Yes chef.
Bonnie: (points at chicken on the cutting board) This chef?
Gordon: Oh no, Bonnie not that, you (bleep)idiot. You stupid cat. You know what? Everytime I've asked you a sensible question, you've given me a dumb blonde answer.
Bonnie: Sorry chef.
Gordon: Right, let's go back to the beginning shall we?
Bonnie: Yes chef.
Gordon: Did you just slice the chicken in half and stuck it back in the oven?
Bonnie: Yes chef.
Gordon: Is it dry?
Bonnie: It doesn't feel dry but I'll start over.
Gordon: It's (bleep) lost its texture. Right now, you all are screwing your (bleep) selves. Is the chicken in for the langoustine?
Bonnie: (points to the same chicken) Yes chef. Right here.
Gordon: (Bleep) me. No that's the main course one.
Bonnie: It's right here.
Gordon: Listen, hey listen, it's not in.
Bonnie: It's not in but I'm putting it in now.
Gordon: Right so--- here we go again. When are you going to (bleep) shut up? I'VE HAD ENOUGH NOW! Stop lying to me! You're saying yes all the (bleep) time YET NOTHING'S DONE!!! WORK TOGETHER!!
Bonnie: Yes chef.
TV Show: Hell's Kitchen
[A tall lady comes to the hotplate demanding for food.]
Gordon: Jean-Philippe, what table is the lady from?
Jean-Philippe: 23.
Gordon: 23, blue yes? Take the giraffe back to her table please.
Lady: Excuse me?! I'm asking for service and he's being rude.
Gordon: Jean-Philippe, what table is the lady from?
Jean-Philippe: 23.
Gordon: 23, blue yes? Take the giraffe back to her table please.
Lady: Excuse me?! I'm asking for service and he's being rude.
TV Show: Hell's Kitchen
Gordon: (Checking the wellingtons) Vinnie!
Vinnie: Yes chef?
Gordon: Vinnie, come on chef. Look, raw pastry's trimmed off the bottom. That's the (bleep) you don't send to the customers. It's still left on. Tell him to trim them please?
Rock: Trim them real quick.
Gordon: Chef Vinnie!
Vinnie: Yes chef!
Gordon: Look at me. Can you trim it properly?
Vinnie: Yes chef.
Gordon: And bring it to the hotplate and cut the pastry with a straighted knife. Donkey! Is it every other one is right? Or is it one in three is right?
Vinnie: No chef. This one's perfect.
Gordon: This one's perfect. What have you overcooked? How much have you binned?
Vinnie: I (bleep) a lot up but I'm on it now.
Gordon: (seeing Vinnie's wasted meat.) Oh no!
Vinnie: (interview) I kept my own private garbage bin on my station and I think I had six wellington orders and one chicken in my bin.
Gordon: Hey, a restaurant wouldn't even open with that. You'd close it before you got anywhere.
Vinnie: (interview) It's a mistake. It was an expensive mistake.
Gordon: Oh (bleep) me senseless!
Vinnie: Yes chef?
Gordon: Vinnie, come on chef. Look, raw pastry's trimmed off the bottom. That's the (bleep) you don't send to the customers. It's still left on. Tell him to trim them please?
Rock: Trim them real quick.
Gordon: Chef Vinnie!
Vinnie: Yes chef!
Gordon: Look at me. Can you trim it properly?
Vinnie: Yes chef.
Gordon: And bring it to the hotplate and cut the pastry with a straighted knife. Donkey! Is it every other one is right? Or is it one in three is right?
Vinnie: No chef. This one's perfect.
Gordon: This one's perfect. What have you overcooked? How much have you binned?
Vinnie: I (bleep) a lot up but I'm on it now.
Gordon: (seeing Vinnie's wasted meat.) Oh no!
Vinnie: (interview) I kept my own private garbage bin on my station and I think I had six wellington orders and one chicken in my bin.
Gordon: Hey, a restaurant wouldn't even open with that. You'd close it before you got anywhere.
Vinnie: (interview) It's a mistake. It was an expensive mistake.
Gordon: Oh (bleep) me senseless!
TV Show: Hell's Kitchen
[Gordon asks for Josh to taste undercooked pasta]
Gordon: Complaint. Raw Spaghetti. No don't (bleep)... (grunts) What the (bleep) is all that? What are you? WWF wrestling. (bleep)! Taste that!
Gordon: Complaint. Raw Spaghetti. No don't (bleep)... (grunts) What the (bleep) is all that? What are you? WWF wrestling. (bleep)! Taste that!
TV Show: Hell's Kitchen
Gordon: I'm just getting so (bleep) wound up. It's not going anywhere. We're not getting anything out. Everything's (bleep) done, clearly given up, and it's (bleep) embarrassing.
Red Team: No chef!
Jean-Philippe: (returning with a dish) Chef?
Gordon: Ohhhh (bleep) off! Oh (bleep) off! (Bleep) off! What did they say?
Jean-Philippe: Chicken being cold chef.
Gordon: Right, hey gentlemen. Hey ladies, all look good well over. Hey Barbie! (Bonnie) Do your hair before you come over! Stone cold chicken. (Bleep) salty (bleep) garnish yeah? And (bleep) there you go chef, there you go (tosses the dish on the floor) (Bleep) clear down.
Josh: (interview) Chef was furious. He dropped the plate, he said "(Bleep) off! Shut down!" And we were SO (bleep)damn close again! Dammit.
Red Team: No chef!
Jean-Philippe: (returning with a dish) Chef?
Gordon: Ohhhh (bleep) off! Oh (bleep) off! (Bleep) off! What did they say?
Jean-Philippe: Chicken being cold chef.
Gordon: Right, hey gentlemen. Hey ladies, all look good well over. Hey Barbie! (Bonnie) Do your hair before you come over! Stone cold chicken. (Bleep) salty (bleep) garnish yeah? And (bleep) there you go chef, there you go (tosses the dish on the floor) (Bleep) clear down.
Josh: (interview) Chef was furious. He dropped the plate, he said "(Bleep) off! Shut down!" And we were SO (bleep)damn close again! Dammit.
TV Show: Hell's Kitchen
[During the cooking challenge, while cooking the duck breast]
Julia: Bonnie, do I sear it until it gets really, really crispy?
Bonnie: No, you have to do it very slowly. It's not a sear.
Melissa: (pushing in next to Julia) What's the problem? Julia, ask me if you have any questions.
Bonnie: Alright...
Julia: What is your problem, Melissa?
Melissa: You're supposed to listen to me, not Bonnie.
Bonnie: (interview) Excuse me?!
Julia: Bonnie, do I sear it until it gets really, really crispy?
Bonnie: No, you have to do it very slowly. It's not a sear.
Melissa: (pushing in next to Julia) What's the problem? Julia, ask me if you have any questions.
Bonnie: Alright...
Julia: What is your problem, Melissa?
Melissa: You're supposed to listen to me, not Bonnie.
Bonnie: (interview) Excuse me?!
TV Show: Hell's Kitchen
Melissa: Check in on your duck, Julia. You took it out of the oven.
Julia: Yeah, so it won't burn.
Melissa: I think you should stick it back in, just for a little while.
Julia: But it's already medium.
Melissa: Guys, all the food has to be plated hot. I'm assuming that you have just a little bit of knowledge of how to cook...
Julia: Don't assume!
Melissa: ...otherwise, you shouldn't be here.
Julia: I thought that you knew how to cook, too!
Bonnie: (to herself) I am above all this.
[cut to Rock, who is standing in the storeroom by the red kitchen]
Rock: Argue, argue. Hell's Bitches, Hell's Bitches. Yes!
Julia: Yeah, so it won't burn.
Melissa: I think you should stick it back in, just for a little while.
Julia: But it's already medium.
Melissa: Guys, all the food has to be plated hot. I'm assuming that you have just a little bit of knowledge of how to cook...
Julia: Don't assume!
Melissa: ...otherwise, you shouldn't be here.
Julia: I thought that you knew how to cook, too!
Bonnie: (to herself) I am above all this.
[cut to Rock, who is standing in the storeroom by the red kitchen]
Rock: Argue, argue. Hell's Bitches, Hell's Bitches. Yes!
TV Show: Hell's Kitchen
[Both teams have been cooking meals for a wedding reception in Hell's Kitchen]
Gordon: This menu is a crucial, critical menu. Did you use the time wisely?
Red Team: No chef.
Gordon: What? No?
Bonnie: Too many people were arguing on our team chef.
Gordon: Oh come on ladies. Why are we arguing Julia on such an important occasion?
Julia: Because there was one person who wanted to run around and do every single thing.
Gordon: Who was in charge?
Melissa: I'm in charge but unfortunately I can't do everything at once. I need help.
Gordon: Stop. I didn't put you in charge madam. You're standing there acting like some jumped up little cavewoman. Today's challenge quite frankly was a team effort. Let's hope what you have produced in the last hour is delicious.
Gordon: This menu is a crucial, critical menu. Did you use the time wisely?
Red Team: No chef.
Gordon: What? No?
Bonnie: Too many people were arguing on our team chef.
Gordon: Oh come on ladies. Why are we arguing Julia on such an important occasion?
Julia: Because there was one person who wanted to run around and do every single thing.
Gordon: Who was in charge?
Melissa: I'm in charge but unfortunately I can't do everything at once. I need help.
Gordon: Stop. I didn't put you in charge madam. You're standing there acting like some jumped up little cavewoman. Today's challenge quite frankly was a team effort. Let's hope what you have produced in the last hour is delicious.
TV Show: Hell's Kitchen
[The teams are tied one to one in the wedding reception challenge.]
Narrator: Now it all comes down to the meat entree.
Rock: (interview) Tied 1-1. All the pressure is riding on...me.
Gordon: Third and final dish. Please present the meat entrees.
Melissa: (to Jen) We shouldn't send it.
Gordon: Please present the meat entrees together.
Rock: Ready Jen?
Melissa: Jen, don't send it. Don't.
Gordon: Melissa, I don't know what you're trying to do, or whether you're trying to upset our guests. But right now, I'm starting to get pissed. Now will you send your food?!
Rock: Let's go. (Rock and Jen bring the meat entrees to the table.)
Gordon: Right. Domes off. (Rock and Jen reveal their dishes, Jen's dish is a small dried up duck breast on a bare plate.) Alright... okay... ahem...
Bonnie: (interview) There are no words to say how humiliating it was serving a piece of (bleep) duck to a husband and wife to be. I really wanted to disintegrate.
Gordon: Oh dear. Jen.
Jen: Yes, chef?
Gordon: Describe the dish.
Jen: That's a duck breast... um...
Gordon: First of all, I'm deeply embarrassed.
Jen: I am as well.
Jen: (interview) I was so embarrassed you know. They probably think I cooked it. I had nothing to do with that!
Gordon: Rock, please explain.
Rock: We have a dry aged ribeye that's been pan seared and served with wild mushroom cream sauce.
Gordon: Thank you. (gives Carlotta the ribeye and Cyrus the duck breast)
Cyrus: (trying to cut through the duck) Oh wow, this is really tough.
Gordon: I'm so sorry. Nobody's going to be eating that, are they? (Takes the duck away and covers it with a napkin, then looks at the Red Team in disgust)
Narrator: Now it all comes down to the meat entree.
Rock: (interview) Tied 1-1. All the pressure is riding on...me.
Gordon: Third and final dish. Please present the meat entrees.
Melissa: (to Jen) We shouldn't send it.
Gordon: Please present the meat entrees together.
Rock: Ready Jen?
Melissa: Jen, don't send it. Don't.
Gordon: Melissa, I don't know what you're trying to do, or whether you're trying to upset our guests. But right now, I'm starting to get pissed. Now will you send your food?!
Rock: Let's go. (Rock and Jen bring the meat entrees to the table.)
Gordon: Right. Domes off. (Rock and Jen reveal their dishes, Jen's dish is a small dried up duck breast on a bare plate.) Alright... okay... ahem...
Bonnie: (interview) There are no words to say how humiliating it was serving a piece of (bleep) duck to a husband and wife to be. I really wanted to disintegrate.
Gordon: Oh dear. Jen.
Jen: Yes, chef?
Gordon: Describe the dish.
Jen: That's a duck breast... um...
Gordon: First of all, I'm deeply embarrassed.
Jen: I am as well.
Jen: (interview) I was so embarrassed you know. They probably think I cooked it. I had nothing to do with that!
Gordon: Rock, please explain.
Rock: We have a dry aged ribeye that's been pan seared and served with wild mushroom cream sauce.
Gordon: Thank you. (gives Carlotta the ribeye and Cyrus the duck breast)
Cyrus: (trying to cut through the duck) Oh wow, this is really tough.
Gordon: I'm so sorry. Nobody's going to be eating that, are they? (Takes the duck away and covers it with a napkin, then looks at the Red Team in disgust)
TV Show: Hell's Kitchen
[During preperation for the wedding reception, Melissa has burned a potato dish and has to redo it.]
Gordon: They are getting (bleep) married! I can't stop the church!
Gordon: They are getting (bleep) married! I can't stop the church!
TV Show: Hell's Kitchen
Gordon: (to Josh) You look fabulous by the way. You should be on GQ front cover, "Captain (bleep)".
Josh: (interview) Chef wants to put me on the cover of GQ. That's fine and good. But what I'm waiting for is for him to put me in charge of Green Valley Ranch.
Josh: (interview) Chef wants to put me on the cover of GQ. That's fine and good. But what I'm waiting for is for him to put me in charge of Green Valley Ranch.
TV Show: Hell's Kitchen
(The blue team has lost the lobster challenge)
Gordon: Losers, unfortuneatly, your punishment is at the other end of the spectrum. It's incredibly unglamourous. I can't think of any worse place to be. Today, I'm looking for everything that's possible to be recycled from every garbage bin inside this restaurant.
Rock: I've never seen anything inside of a garbage can that should be taken out. I might find this a little difficult.
Gordon: I can guarantee that within one hour, you'll find something.
Rock: (interview) Chef Ramsay tells us that they get to go to In Touch magazine and we have to dig through some (bleep) trash. I grew up in the ghetto in the hood. I ain't never been in no trash.
Brad: Let's take our punishment like gentlemen.
Gordon: Brad, thank you for being a man.
Brad: Thank you chef.
Rock: I guess I'm not a man. (starts throwing and slamming stuff as the blue team cleans up the kitchen) (interview) I'm pissed off! That was the dumbest (bleep) decision I've seen! That was (bleep)!
Brad: (interview) Rock, he was pissed. Pissed to the point where I thought he was going to flip out.
Rock: What kind of (bleep) is that?
Brad: (interview) The lobster thought he flipped out.
Rock: Lobster bisque. You can get that (bleep) at (bleep) Corner Bakery! (interview) You can go everywhere and get a (bleep) lobster soup! A grilled (bleep) salad with some (bleep) apple! ORIGINALITY!! BE CREATIVE!!
Rock: And they get the (bleep) win! (interview) They're not creative over there and we lose?! What the (bleep) is original about a crab and lobster bisque?! NOTHING!!!
Melissa: Does Rock always get this mad?
Brad: I've never seen Rock like that.
Josh: Never.
Gordon: Losers, unfortuneatly, your punishment is at the other end of the spectrum. It's incredibly unglamourous. I can't think of any worse place to be. Today, I'm looking for everything that's possible to be recycled from every garbage bin inside this restaurant.
Rock: I've never seen anything inside of a garbage can that should be taken out. I might find this a little difficult.
Gordon: I can guarantee that within one hour, you'll find something.
Rock: (interview) Chef Ramsay tells us that they get to go to In Touch magazine and we have to dig through some (bleep) trash. I grew up in the ghetto in the hood. I ain't never been in no trash.
Brad: Let's take our punishment like gentlemen.
Gordon: Brad, thank you for being a man.
Brad: Thank you chef.
Rock: I guess I'm not a man. (starts throwing and slamming stuff as the blue team cleans up the kitchen) (interview) I'm pissed off! That was the dumbest (bleep) decision I've seen! That was (bleep)!
Brad: (interview) Rock, he was pissed. Pissed to the point where I thought he was going to flip out.
Rock: What kind of (bleep) is that?
Brad: (interview) The lobster thought he flipped out.
Rock: Lobster bisque. You can get that (bleep) at (bleep) Corner Bakery! (interview) You can go everywhere and get a (bleep) lobster soup! A grilled (bleep) salad with some (bleep) apple! ORIGINALITY!! BE CREATIVE!!
Rock: And they get the (bleep) win! (interview) They're not creative over there and we lose?! What the (bleep) is original about a crab and lobster bisque?! NOTHING!!!
Melissa: Does Rock always get this mad?
Brad: I've never seen Rock like that.
Josh: Never.
TV Show: Hell's Kitchen
Gordon: Brad?
Brad: Yes, Chef?
Gordon: Two appetizers, you served me three. It's not a good start, guys. Water's not boiling properly for the (bleep) pasta, I call away a spaghetti and a (bleep) sea bass, I get a risotto as a little gift I don't (bleep) need. Stop panicking!
Brad: Yes, Chef?
Gordon: Two appetizers, you served me three. It's not a good start, guys. Water's not boiling properly for the (bleep) pasta, I call away a spaghetti and a (bleep) sea bass, I get a risotto as a little gift I don't (bleep) need. Stop panicking!
TV Show: Hell's Kitchen