Ratatouille Quote
Colette : [ reading a recipe ] Sweetbread a la Gusteau: Sweetbread cooked in a seaweed salt crust with cuttlefish tentacles. Drizzled with... snail porridge... Douglas fir puree, beetroot mousse and pollen, dried white fungus and anchovy liquorice sauce. Huh. I don't know this recipe. But it is Gusteau, so...
Colette : [ calling ] Lalo! We have some veal stomach soaking, yes?
Lalo : Yes, veal stomach, I get that.
Linguini : Uh... veal stomach?
Colette : [ calling ] Lalo! We have some veal stomach soaking, yes?
Lalo : Yes, veal stomach, I get that.
Linguini : Uh... veal stomach?
Movie: Ratatouille
