Saturday Night Live Quote
Julia Child: Welcome. I'm Julia Child. Today, we're going to make a holiday feast, and we're going to start with a half-boned chicken, a fine, fat roasting chicken. Now, first, remove the giblets - and you really should save the giblets. They make a fine stock for soup. Or you can save the liver and fry it up with some onions for a little snack; or if you have a number of livers, you can make a lovely liver pate, or a delicious liverwurst which you can spread on a cracker - a Ritz cracker, a Saltine... or rye bread, or pumpernickel bread... or if you're celebrating the Jewish holidays, you can make a chopped liver and shape it into the bust of a friend... if someone's getting married or bar-mitzvahed... am I saying that right? Bar-mitzvahed? Or, if you have a little cat or a dog, they love liver. Save the liver! Don't throw it away! I hope I've made my point. Don't throw the liver away. Now, where was I? Oh, yes. Anyway, it's time to bone the chicken. Now, for this, you need a very sharp knife. You can't do nothing without a sharp knife! [She holds chicken and cuts along it with a sharp knife]
Julia Child: Now, you place the chicken on its stomach, and cut along the backbone to the pug nose like so... [She suddenly drops the knife ]
Julia Child: Crap! Oh! Oh, now I've done it - I've cut the dickens out of my finger. Well, I'm glad, in a way, this has happened... [Blood squirts out of her hand onto the chicken]
Julia Child: We have never really discussed what to do. First, we must stop the bleeding. [She holds her apron over her hand]
Julia Child: The best way is to put pressure on the apron, like so... [Blood keeps sqirting all over the kitchen]
Julia Child: Now, you want to raise your hand above your head so the blood doesn't pump all the way up. [Blood continues to squirt, going everywhere]
Julia Child: Wel
TV Show: Saturday Night Live
